Savor the Flavor: Country Style Pork Ribs Dutch Oven Recipe
Get ready to indulge in a mouthwatering dish with this Country Style Pork Ribs Dutch Oven recipe. Perfect for a cozy night in, this hearty meal is sure to satisfy your taste buds and leave you wanting more.
Gather Your Ingredients
– 2 pounds of country style pork ribs
– 1 onion, sliced
– 4 cloves of garlic, minced
– 1 cup of chicken broth
– ½ cup of barbecue sauce
– 1 tablespoon of brown sugar
– 1 teaspoon of paprika
– Salt and pepper to taste
Prepare the Pork Ribs
1. Preheat your Dutch oven over medium-high heat.
2. Season the pork ribs with salt, pepper, and paprika.
3. Brown the pork ribs on all sides in the Dutch oven.
4. Remove the ribs and set aside.
Cook the Onions and Garlic
1. In the same Dutch oven, sauté the sliced onions and minced garlic until fragrant.
2. Add the chicken broth, barbecue sauce, and brown sugar to the pot.
3. Stir to combine and bring to a simmer.
Return the Ribs to the Dutch Oven
1. Place the browned pork ribs back into the Dutch oven.
2. Cover and let simmer for 1 ½ to 2 hours, or until the ribs are tender and cooked through.
3. Stir occasionally to ensure even cooking.
Serve and Enjoy!
1. Once the pork ribs are cooked to perfection, serve them hot and enjoy the delicious flavors.
2. Feel free to pair the dish with your favorite sides, such as mashed potatoes, cornbread, or coleslaw.
3. Don’t forget to savor every bite of this savory and succulent Country Style Pork Ribs Dutch Oven recipe.
There you have it – a simple yet delectable dish that is bound to become a favorite in your recipe collection. This Country Style Pork Ribs Dutch Oven recipe is perfect for any occasion and is sure to impress your family and friends. So, grab your Dutch oven and get cooking!