Looking for a delicious and hearty meal to feed your family? Look no further than this Country Style Pork Ribs recipe, cooked to perfection in a Dutch oven. With just a few simple ingredients, you can create a flavorful dish that will have everyone coming back for seconds.
Gather your ingredients
To make this mouthwatering dish, you will need the following ingredients:
– 2 lbs of country style pork ribs
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1 cup of barbecue sauce
– Salt and pepper to taste
Prepare your Dutch oven
Preheat your oven to 350°F and place your Dutch oven on the stovetop over medium heat. Add a splash of olive oil to the pot and brown the pork ribs on all sides, about 5 minutes per side. Remove the ribs and set them aside.
Sauté the aromatics
In the same pot, sauté the chopped onion and minced garlic until they are soft and fragrant, about 3-4 minutes. Season with salt and pepper to taste.
Add the pork ribs back to the pot
Once the onions and garlic are cooked, add the browned pork ribs back into the Dutch oven. Pour in the chicken broth and barbecue sauce, making sure to coat the ribs evenly.
Simmer and bake
Cover the pot with a lid and let the ribs simmer on the stovetop for about 30 minutes. Then, transfer the Dutch oven to the preheated oven and bake for an additional 1-1.5 hours, or until the pork is tender and easily pulls apart with a fork.
Serve and enjoy
Once the ribs are cooked to perfection, remove them from the oven and let them rest for a few minutes before serving. Serve the country style pork ribs with your favorite sides, such as mashed potatoes, coleslaw, or cornbread. Enjoy!
This Country Style Pork Ribs recipe is sure to become a family favorite, thanks to its tender, flavorful meat and simple preparation. Give it a try for your next family dinner and taste the delicious results for yourself.