Country pork ribs are a flavorful and tender cut of meat that is perfect for cooking in a Dutch oven. Follow this ultimate guide to achieve delicious and succulent ribs every time.
Selecting the Right Ribs
Choose bone-in country pork ribs for the best flavor and tenderness. Look for ribs with a nice layer of fat for added flavor and juiciness.
Prepping the Ribs
Trim excess fat from the ribs for a cleaner presentation. Season the ribs generously with salt, pepper, and any other desired seasonings such as garlic powder or paprika.
Searing the Ribs
Heat the Dutch oven over medium-high heat and add a tablespoon of oil. Sear the ribs on all sides until they are a deep golden brown, about 5 minutes per side.
Adding Flavors
Add a liquid such as broth, beer, or cider to the Dutch oven along with aromatics like onions, garlic, and herbs. Cover the Dutch oven with a lid and cook the ribs in the oven at 325°F for 2-3 hours, or until the meat is tender and falling off the bone.
Finishing Touches
Remove the ribs from the Dutch oven and let them rest for a few minutes before serving. For extra flavor, brush the ribs with a glaze such as BBQ sauce or honey and broil in the oven for a few minutes until caramelized.
Serve and Enjoy
Plate the ribs with your favorite sides such as mashed potatoes, coleslaw, or cornbread. Enjoy the tender and flavorful meat with your friends and family.
Cooking country pork ribs in a Dutch oven is a simple and delicious way to enjoy this classic dish. With these easy steps, you can create mouthwatering and succulent ribs that will impress your guests every time. Try it out for your next meal and taste the difference!