Cola Braised Pork: A Winning Combination of Savory and Sweet
Cola braised pork is a dish that combines the best of both worlds – the savory richness of pork with the sweet, tangy flavor of cola. This winning combination of flavors creates a dish that is sure to please even the pickiest of eaters.
Ingredients You’ll Need:
To create this delicious dish, you will need the following ingredients:
– 2 lbs pork shoulder
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup cola
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Brown the Pork: In a large skillet, brown the pork shoulder on all sides until it is nicely browned and caramelized. This will help to seal in the flavor of the meat and create a delicious crust.
2. Add the Flavor: Once the pork is browned, add the sliced onion and minced garlic to the skillet. Cook for a few minutes until the onion is translucent and the garlic is fragrant.
3. Braise the Pork: Pour in the cola, soy sauce, brown sugar, and apple cider vinegar. Stir everything together to combine the flavors. Bring the mixture to a simmer, then reduce the heat and cover the skillet.
4. Let it Simmer: Allow the pork to braise for 2-3 hours, or until it is tender and falling apart. Check on it occasionally to make sure it has enough liquid, adding more cola or water if necessary.
5. Serve and Enjoy: Once the pork is cooked through, remove it from the skillet and shred it with a fork. Serve the cola braised pork over a bed of rice or with some steamed vegetables for a complete meal.
In conclusion, cola braised pork is a delicious and easy-to-make dish that combines the savory richness of pork with the sweet, tangy flavor of cola. This winning combination of flavors is sure to be a hit with your family and friends, making it the perfect recipe for any occasion. Give it a try and enjoy the ultimate taste of savory and sweet in every bite.