Looking to spice up your dinner menu with a dish that is both savory and succulent? Look no further than this Coconut Braised Pork Belly recipe. This dish is sure to impress your family and friends with its rich flavors and tender meat.
Ingredients:
– 2 pounds pork belly, cut into 2-inch pieces
– 1 can coconut milk
– 1 cup chicken broth
– 2 tablespoons soy sauce
– 2 tablespoons fish sauce
– 2 tablespoons brown sugar
– 3 cloves garlic, minced
– 1 inch ginger, grated
– 2 red chilies, sliced
– Salt and pepper to taste
– Fresh cilantro for garnish
Instructions:
1. Sear the pork belly: In a large skillet or Dutch oven, sear the pork belly pieces on all sides until browned and crispy. Remove from the pan and set aside.
2. Make the braising liquid: In the same pan, combine the coconut milk, chicken broth, soy sauce, fish sauce, brown sugar, garlic, ginger, and red chilies. Bring to a simmer.
3. Add the pork belly: Return the seared pork belly pieces to the pan, nestling them in the braising liquid. Season with salt and pepper.
4. Braise the pork belly: Cover the pan with a lid and let the pork belly braise in the liquid for 2-3 hours, or until the meat is tender and falls apart easily.
5. Garnish and serve: Once the pork belly is cooked through, remove from heat and let it rest for a few minutes. Serve the coconut braised pork belly garnished with fresh cilantro.
Enjoy this flavorful and indulgent Coconut Braised Pork Belly with a side of steamed rice or noodles for a complete meal that will satisfy your cravings for something rich and delicious. This recipe is perfect for a special occasion or a cozy night in – either way, it’s sure to be a hit with everyone at the table. Give it a try and experience the magic of coconut braised pork belly for yourself!