Delicious and Jujsony: Citrus Braised Pork Recipe
Looking for a flavorful and tender pork dish that will impress your guests? Try this citrus braised pork recipe that is sure to become a family favorite.
Ingredients You Need
– 2 pounds pork shoulder, cut into chunks
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup orange juice
– 1/2 cup chicken broth
– 2 tablespoons honey
– 1 teaspoon cumin
– 1 teaspoon paprika
– Juice of 1 lime
– 1 orange, sliced
How to Make It
1. Season the pork shoulder chunks with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Brown the pork on all sides, then transfer to a plate.
3. Add onion and garlic to the skillet and sauté until soft.
4. Pour in orange juice, chicken broth, honey, cumin, and paprika. Stir to combine.
5. Return the pork to the skillet and bring the liquid to a simmer.
6. Cover and cook on low heat for 2-3 hours, or until the pork is tender.
7. Stir in lime juice and add orange slices on top.
8. Serve the citrus braised pork hot with your favorite side dishes.
Why You’ll Love It
– The citrus flavors add a refreshing twist to the traditional braised pork dish.
– The pork shoulder becomes incredibly tender and juicy after cooking low and slow.
– This recipe is perfect for a special occasion or a cozy dinner at home.
Give this citrus braised pork recipe a try and watch as your guests rave about its delicious and juicy flavors!