Who doesn’t love a good taco? If you’re looking to spice up your taco night, look no further than this Tangy and Tender Citrus Braised Pork Tacos recipe. Packed with flavor and easy to make, these tacos are sure to become a new favorite in your household.
Ingredients:
– 2 lbs pork shoulder, cut into chunks
– 1 onion, chopped
– 4 cloves of garlic, minced
– 1 cup orange juice
– 1/2 cup lime juice
– 1/4 cup lemon juice
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– 12 small corn tortillas
– Toppings of your choice (salsa, avocado, cilantro, etc.)
Directions:
1. In a large skillet or Dutch oven, heat some oil over medium-high heat. Add the pork chunks and cook until browned on all sides.
2. Add the chopped onion and minced garlic to the skillet and cook until softened.
3. Pour in the orange juice, lime juice, and lemon juice. Add the cumin, chili powder, salt, and pepper. Stir to combine.
4. Bring the mixture to a simmer, then reduce heat to low. Cover and let simmer for 2-3 hours, or until the pork is tender and falling apart.
5. Once the pork is done braising, use two forks to shred it into smaller pieces.
6. Heat the corn tortillas in a separate skillet until warm and slightly charred.
7. Assemble your tacos by placing a spoonful of the braised pork onto each tortilla. Top with your favorite toppings, such as salsa, avocado, and cilantro.
8. Serve hot and enjoy!
These Tangy and Tender Citrus Braised Pork Tacos are bursting with flavor and will surely impress your family and friends. Give this recipe a try for your next taco night and watch as everyone devours them with delight. Cheers to delicious tacos!