Looking for a delicious and tender pork tenderloin recipe? Look no further than this cider-braised pork tenderloin! This savory and sweet dish is sure to impress your family and friends with its flavorful and succulent pork.
Ingredients you will need:
– 2 lbs of pork tenderloin
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of apple cider
– 1 cup of chicken broth
– 1 tablespoon of Dijon mustard
– 1 tablespoon of honey
– Salt and pepper to taste
– Fresh herbs for garnish
Step 1: Sear the pork
Start by seasoning the pork tenderloin with salt and pepper. In a large skillet, heat some oil over medium-high heat and sear the pork on all sides until browned, about 3-4 minutes per side.
Step 2: Add the aromatics
Once the pork is browned, remove it from the skillet and set it aside. In the same skillet, add the chopped onion and minced garlic, sautéing until fragrant, about 2-3 minutes.
Step 3: Braise the pork
Return the pork to the skillet and add the apple cider, chicken broth, Dijon mustard, and honey. Bring the mixture to a simmer, then cover and let it cook for about 20-25 minutes, or until the pork reaches an internal temperature of 145°F.
Step 4: Let it rest
Once the pork is cooked through, remove it from the skillet and let it rest for a few minutes before slicing. This will allow the juices to redistribute and ensure a juicy and tender pork.
Step 5: Serve and enjoy
Slice the pork tenderloin into thick slices and spoon some of the cider sauce over the top. Garnish with fresh herbs, such as parsley or thyme, and serve hot.
This cider-braised pork tenderloin is perfect for a cozy dinner at home or a special occasion with loved ones. The combination of the sweet apple cider and savory pork creates a flavorful and tender dish that will have everyone asking for seconds. Give this recipe a try and impress your guests with this deliciously tender pork tenderloin!