As the temperatures drop and the leaves start to change color, it’s time to indulge in some delicious fall comfort food. One dish that is sure to hit the spot is cider braised pork shoulder with butternut squash.
Tender and Juicy Pork Shoulder
Start by browning a seasoned pork shoulder in a hot skillet to seal in the flavor. Then transfer it to a Dutch oven and pour in a mixture of apple cider, chicken broth, and aromatic spices like cloves, cinnamon, and bay leaves. Let it simmer low and slow until the pork is tender and juicy, soaking up all the delicious flavors of the cider.
Sweet and Savory Butternut Squash
While the pork is braising, prepare the butternut squash by peeling and dicing it into bite-sized pieces. Toss the squash with olive oil, salt, pepper, and a touch of maple syrup for a sweet and savory twist. Roast the squash in the oven until it’s caramelized and tender, adding a burst of autumn flavor to the dish.
Perfect Pairing
When the pork is fork-tender and the butternut squash is roasted to perfection, serve them together for a comforting and satisfying meal. The cider braised pork shoulder is rich and flavorful, while the butternut squash adds a touch of sweetness and texture. It’s the perfect pairing for a cozy fall evening at home.
So, next time you’re craving some hearty comfort food, try making cider braised pork shoulder with butternut squash. It’s a delicious and satisfying dish that will warm you up from the inside out.