If you’re looking for a show-stopping main course that will impress your guests, look no further than this cider braised pork loin recipe.
Tender and Juicy Pork Loin
Start by searing a boneless pork loin in a hot skillet until it’s golden brown on all sides.
Flavorful Ingredients
Add chopped onions, garlic, and apples to the skillet, along with a sprinkle of cinnamon and nutmeg for a warm, spicy kick.
Braising in Cider
Pour in a generous amount of apple cider to braise the pork loin, infusing it with a sweet and tangy flavor.
Slow Cook for Maximum Flavor
Cover the skillet and simmer the pork loin on low heat for at least 2 hours, allowing the flavors to meld together and the meat to become tender and juicy.
Perfect for Entertaining
This cider braised pork loin is perfect for a special occasion or holiday gathering, as it’s sure to impress even the pickiest eaters.
Serve and Enjoy
Slice the pork loin into thick medallions and serve with the onions, apples, and a drizzle of the cider sauce. Your guests will be reaching for seconds!
Savor the Flavor
With its tender, juicy meat and flavorful sauce, this cider braised pork loin recipe is sure to wow your taste buds and leave you craving more. So gather your ingredients and get cooking – you won’t be disappointed!