Looking for a mouth-watering and savory dish to wow your guests at your next dinner party? Look no further than this delicious cider braised pork cheeks recipe.
Tender and flavorful pork cheeks are the star of this dish, braised to perfection in a rich and tangy cider sauce. With just a few simple ingredients and a little bit of time, you can create a truly unforgettable meal that will have everyone coming back for seconds.
Ingredients:
– 1.5 lbs pork cheeks
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup apple cider
– 1 cup chicken broth
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh herbs for garnish (optional)
Instructions:
1. Season the pork cheeks with salt and pepper on both sides.
2. In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat.
3. Add the pork cheeks and sear on both sides until browned, about 3-4 minutes per side.
4. Remove the pork cheeks from the pot and set aside.
5. In the same pot, add the diced onion and garlic. Cook until softened, about 2-3 minutes.
6. Deglaze the pot with the apple cider, scraping up any browned bits from the bottom.
7. Return the pork cheeks to the pot and add the chicken broth.
8. Bring the liquid to a simmer, then cover and reduce heat to low.
9. Cook for 2-3 hours, or until the pork cheeks are tender and easily shredded with a fork.
10. Serve the pork cheeks with the cider sauce spooned over the top, garnished with fresh herbs if desired.
The result is a melt-in-your-mouth dish that is sure to impress even the most discerning of taste buds. The cider adds a subtle sweetness to the dish, while the slow braising process ensures that the pork cheeks are tender and flavorful.
So why wait? Try out this cider braised pork cheeks recipe today and treat yourself to a meal that is as delicious as it is satisfying. Your taste buds will thank you!