As the leaves begin to change and the air gets cooler, it’s the perfect time to indulge in comforting dishes that warm the soul. One such dish that is sure to impress is cider braised pork butt.
What is Cider Braised Pork Butt?
Cider braised pork butt is a delicious and hearty dish that is perfect for the fall season. The pork butt is seared and then braised in a mixture of apple cider, broth, and herbs until it is tender and flavorful. The cider adds a sweet and tangy flavor to the dish, while the braising process ensures that the pork is juicy and tender.
Why is it a Fall Favorite?
Cider braised pork butt is a fall favorite for several reasons. Firstly, the flavors of apple cider, herbs, and pork complement each other beautifully, creating a dish that is both comforting and delicious. Additionally, the slow braising process fills your home with a wonderful aroma that is sure to make your mouth water. It’s the perfect dish to enjoy on a cool fall evening with a glass of your favorite cider.
How to Make Cider Braised Pork Butt
To make cider braised pork butt, start by searing the pork butt in a hot skillet until it is browned on all sides. Then, transfer the pork to a Dutch oven or slow cooker and add in the apple cider, broth, herbs, and any other seasonings you like. Let the pork braise for several hours until it is tender and falling apart. Serve the pork with the braising liquid drizzled over the top for an extra burst of flavor.
In conclusion, cider braised pork butt is a fall favorite that will make your mouth water. Its tender and flavorful meat paired with the sweet and tangy flavors of apple cider make it the perfect dish to enjoy on a cool fall evening. Serve it with your favorite sides and a glass of cider for a meal that is sure to impress.