There’s nothing quite like a juicy, tender piece of pork belly that has been perfectly braised in cider. This dish combines the sweet and tangy flavors of the cider with the rich and savory taste of the pork belly to create a mouthwatering experience.
Choosing the Right Ingredients
Start by selecting a high-quality piece of pork belly from your local butcher or grocery store. Look for one that is well-marbled and has a nice layer of fat on top. For the cider, opt for a dry variety that will add a nice acidity to the dish without being too sweet.
Prepping the Pork Belly
Begin by scoring the skin of the pork belly with a sharp knife, being careful not to cut into the meat. This will help the fat render and crisp up during cooking. Season the pork belly generously with salt, pepper, and any other herbs or spices you prefer.
Braising in Cider
In a large, oven-safe pot, heat some oil over medium-high heat. Add the pork belly, skin-side down, and sear until golden brown on all sides. Remove the pork belly from the pot and set aside.
In the same pot, add diced onions, carrots, and celery to create a flavorful base for the braise. Cook until the vegetables are soft and fragrant. Return the pork belly to the pot, then pour in enough cider to cover the meat halfway.
Cover the pot with a lid or foil and transfer to a preheated oven. Let the pork belly braise for 2-3 hours, until it is fork-tender and the skin is crispy. The cider will have reduced and created a delicious sauce for the pork.
Serving and Enjoying
Once the pork belly is done, remove it from the pot and let it rest for a few minutes before slicing. Serve the pork belly with some of the braising liquid spooned over the top for added flavor. Pair it with your favorite side dishes, such as roasted vegetables or creamy mashed potatoes.
Savor the flavor of this decadent dish, as the cider-infused pork belly melts in your mouth with every bite. The combination of sweet and savory flavors will have your taste buds singing and leave you craving more. Impress your family and friends with this delicious cider braised pork belly recipe at your next gathering.