Looking for a mouthwatering and satisfying meal to impress your friends and family? Look no further than this amazing cider braised country-style pork ribs recipe!
Gather your ingredients
To start off, you will need the following ingredients:
– 2 lbs country-style pork ribs
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup apple cider
– 1 cup chicken broth
– 1 tbsp soy sauce
– 1 tbsp brown sugar
– 1 tsp dried thyme
– Salt and pepper to taste
Prepare the pork ribs
First, season the pork ribs with salt and pepper. In a large skillet, brown the ribs on all sides over medium-high heat. Remove and set aside.
Saute the onions and garlic
In the same skillet, add the chopped onion and minced garlic. Cook until soft and fragrant.
Braise the pork ribs
Return the pork ribs to the skillet and add the apple cider, chicken broth, soy sauce, brown sugar, and dried thyme. Bring to a boil, then reduce heat to low and cover. Let simmer for about 1.5 to 2 hours, or until the pork is tender and cooked through.
Serve and enjoy
Once the pork ribs are done, serve them with your favorite side dishes like mashed potatoes, rice, or roasted vegetables. Pour some of the delicious braising liquid over the ribs for an extra burst of flavor.
Dig in and savor the rich and savory taste of these cider braised country-style pork ribs. Your guests will be begging for seconds, so make sure to have plenty on hand!