If you love Chinese cuisine, then you must try this delicious recipe for perfectly tender braised pork ribs. With just a few simple ingredients and some patience, you can create a dish that is sure to impress your friends and family.
Start with high-quality pork ribs
The key to delicious braised pork ribs is starting with high-quality meat. Look for ribs that are well-marbled and have plenty of meat on them. This will ensure that your dish is flavorful and tender.
Marinate the ribs
Before you start cooking, marinate the ribs in a mixture of soy sauce, rice wine, sugar, and ginger. This will infuse the meat with delicious flavor and help to tenderize it as it cooks.
Sear the ribs
To lock in the juices and create a crispy exterior, sear the ribs in a hot pan before adding them to the braising liquid. This will give the ribs a beautiful caramelized crust and add depth of flavor to the dish.
Braise the ribs
Once the ribs are seared, add them to a pot with a mixture of soy sauce, sugar, rice wine, ginger, and garlic. Let the ribs simmer gently in the liquid until they are tender and falling off the bone. This slow cooking process will help to break down the tough connective tissue in the meat, resulting in perfectly tender ribs.
Serve and enjoy
Once the ribs are cooked to perfection, serve them hot with steamed rice and your favorite vegetables. The rich, savory sauce that the ribs cook in will add a delicious flavor to the entire dish.
With these simple steps, you can discover the secret to perfectly tender Chinese braised pork ribs. Give this recipe a try and impress your friends and family with your culinary skills.