Looking for a flavorful and comforting dish to serve at your next family dinner? Look no further than this delicious and easy Chinese stew pork recipe. Packed with rich flavors and tender pork, this dish is sure to be a hit with your loved ones.
Gather Your Ingredients
– To make this Chinese stew pork, you will need the following ingredients:
– 1 ½ pounds of pork shoulder, cut into chunks
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 inch piece of ginger, minced
– 1 tablespoon of soy sauce
– 2 tablespoons of oyster sauce
– 1 tablespoon of dark soy sauce
– 1 tablespoon of sugar
– 2 cups of chicken broth
– 2 tablespoons of vegetable oil
– Salt and pepper to taste
– Optional: sliced green onions for garnish
Cook the Pork
1. Heat the vegetable oil in a large pot over medium-high heat.
2. Add the pork chunks and cook until browned on all sides, about 5 minutes.
3. Add the onion, garlic, and ginger to the pot and cook for another 2-3 minutes until fragrant.
4. Stir in the soy sauce, oyster sauce, dark soy sauce, and sugar. Mix well to coat the pork.
Simmer and Serve
1. Pour in the chicken broth and bring the mixture to a boil.
2. Reduce the heat to low, cover the pot, and let the stew simmer for 1-2 hours, or until the pork is tender.
3. Taste and adjust seasoning with salt and pepper if needed.
4. Serve the Chinese stew pork hot, garnished with sliced green onions if desired.
Enjoy!
This Chinese stew pork is best enjoyed with steamed rice or noodles. The flavors of the pork will have melded together beautifully, creating a dish that is both savory and comforting. Your family will love coming together over this delicious meal, making it the perfect addition to your next family dinner.