Chinese soy sauce pork belly is a classic dish that is loved by many for its rich, savory flavors and melt-in-your-mouth texture. Here’s how you can easily master the art of cooking this delicious dish at home with this simple recipe.
Ingredients You’ll Need:
– 1 pound pork belly, sliced into thin strips
– 1/4 cup soy sauce
– 2 tablespoons oyster sauce
– 1 tablespoon dark soy sauce
– 1 tablespoon sugar
– 1 teaspoon five-spice powder
– 2 cloves garlic, minced
– 1 inch ginger, minced
– 1 green onion, chopped
– Salt and pepper, to taste
Instructions:
1. Marinate the pork belly: In a bowl, mix together soy sauce, oyster sauce, dark soy sauce, sugar, five-spice powder, garlic, and ginger. Add the pork belly strips to the marinade and toss to coat. Let it marinate for at least 30 minutes, or overnight for best results.
2. Cook the pork belly: Heat a large pan over medium heat. Add the marinated pork belly and cook until browned and caramelized, about 5-7 minutes.
3. Add the green onion: Once the pork belly is cooked, add the chopped green onion to the pan and stir to combine.
4. Serve and enjoy: Transfer the cooked pork belly to a serving plate and season with salt and pepper to taste. Serve hot with steamed rice or your favorite side dish.
Tips for Success:
– Make sure to slice the pork belly into thin strips for faster and more even cooking.
– You can customize the marinade by adding chili flakes for a spicy kick or honey for a sweeter flavor.
– For a healthier option, you can use lean pork loin instead of pork belly.
Now that you have the recipe and tips, you can confidently cook up this delicious Chinese soy sauce pork belly at home. Impress your family and friends with your cooking skills and enjoy a taste of traditional Chinese cuisine right in your own kitchen. Bon appétit!