If you’ve ever eaten authentic Chinese pork belly, you know just how tender and flavorful it can be. With the right ingredients and technique, you can recreate this delicious dish at home.
Ingredients:
– 1 lb pork belly
– 2 tbsp soy sauce
– 1 tbsp oyster sauce
– 1 tbsp honey
– 1 tsp five-spice powder
– 2 cloves garlic, minced
– 1 inch ginger, minced
– 1 green onion, chopped
– Salt and pepper to taste
Preparing the pork belly:
1. Bring a pot of water to a boil and blanch the pork belly for 5 minutes.
2. Remove the pork belly from the water and pat dry with paper towels.
3. In a small bowl, mix together the soy sauce, oyster sauce, honey, five-spice powder, garlic, ginger, and green onion.
4. Rub the marinade all over the pork belly and let it sit for at least 30 minutes.
Cooking the pork belly:
1. Preheat your oven to 350°F.
2. Place the pork belly on a baking sheet and roast for 30-40 minutes, or until the skin is crispy and the meat is tender.
3. Let the pork belly rest for 10 minutes before slicing and serving.
4. Enjoy the deliciously tender and flavorful Chinese pork belly with steamed rice and vegetables.
Tips for success:
– Be sure to blanch the pork belly before marinating to remove any impurities and ensure a clean, fresh flavor.
– Don’t skip the marinade – it’s what gives the pork belly its authentic Chinese taste.
– You can also cook the pork belly in a slow cooker or pressure cooker for even more tender results.
In conclusion, with a few simple ingredients and a little bit of time, you can make authentic Chinese soft pork belly at home. This dish is sure to impress your friends and family with its tender, melt-in-your-mouth texture and delicious flavor. Give it a try and experience the magic of homemade Chinese cuisine.