If you’re a fan of Chinese cuisine, you’ve probably come across the delicious and flavorful dish known as Chinese red pork. This dish is a perfect balance of sweet and savory, with tender pork that melts in your mouth. If you’ve ever wanted to try your hand at making this dish at home, we’ve got you covered with this easy recipe.
Gather Your Ingredients
To make Chinese red pork, you’ll need the following ingredients:
– 1 lb pork belly, sliced into thin strips
– 2 tbsp soy sauce
– 2 tbsp hoisin sauce
– 2 tbsp honey
– 1 tbsp dark soy sauce
– 1 tbsp Shaoxing wine
– 1 tbsp oyster sauce
– 1 tsp five-spice powder
– 1 tsp sesame oil
– 2 cloves garlic, minced
– 1 inch ginger, minced
– 2 tbsp vegetable oil
Marinate the Pork
In a bowl, mix together the soy sauce, hoisin sauce, honey, dark soy sauce, Shaoxing wine, oyster sauce, five-spice powder, sesame oil, garlic, and ginger. Add the pork belly strips to the marinade and mix well, ensuring that the pork is evenly coated. Let the pork marinate for at least 30 minutes, or overnight for best results.
Cook the Pork
Heat vegetable oil in a pan over medium heat. Add the marinated pork belly strips to the pan, making sure not to overcrowd the pan. Cook the pork for about 3-4 minutes on each side, or until the pork is caramelized and cooked through.
Serve and Enjoy!
Once the pork is cooked, remove it from the pan and let it rest for a few minutes before slicing it into bite-sized pieces. Serve the Chinese red pork with steamed rice and your favorite veggies, and enjoy the delicious flavors of this classic Chinese dish.
Mastering the art of making Chinese red pork is easier than you think with this simple and easy recipe. Impress your family and friends with this flavorful dish that tastes just like it came from a Chinese restaurant. Give it a try and enjoy the delicious flavors of Chinese red pork in the comfort of your own home.