If you’re looking to spice up your weekly dinner routine, try making this delicious Chinese red pork belly recipe at home. This savory and flavorful dish is sure to impress your taste buds and leave you wanting more.
Ingredients you will need:
– 1 lb of pork belly
– 2 tbsp of soy sauce
– 1 tbsp of oyster sauce
– 1 tbsp of hoisin sauce
– 1 tbsp of Chinese cooking wine
– 1 tbsp of brown sugar
– 1 tsp of five-spice powder
– 3 cloves of garlic, minced
– 1 tsp of ginger, minced
– 1 tbsp of sesame oil
– Green onions, chopped (for garnish)
Instructions:
1. In a bowl, mix together the soy sauce, oyster sauce, hoisin sauce, Chinese cooking wine, brown sugar, five-spice powder, garlic, ginger, and sesame oil.
2. Place the pork belly in a large ziplock bag and pour the marinade over it. Seal the bag and massage the marinade into the pork belly, ensuring it is fully coated. Marinate in the refrigerator for at least 4 hours, or overnight for best results.
3. Preheat your oven to 375°F.
4. Remove the pork belly from the marinade and place it on a baking sheet lined with aluminum foil.
5. Roast the pork belly in the oven for 40-45 minutes, or until the skin is crispy and the meat is tender.
6. Once cooked, let the pork belly rest for 10 minutes before slicing it into bite-sized pieces.
7. Garnish with chopped green onions before serving.
Enjoy this delicious Chinese red pork belly with steamed rice and your favorite vegetables. The combination of savory flavors and crispy skin is sure to make this dish a new favorite in your household. Give it a try and impress your family and friends with your cooking skills!