Chinese red pork belly, also known as char siu, is a popular dish loved by many around the world. Here is the ultimate guide to making perfect Chinese red pork belly.
1. Choosing the right cut of pork
Select a piece of pork belly with an even layer of fat and meat. This will ensure that the pork belly is juicy and flavorful.
2. Marinating the pork belly
Create a marinating mixture using soy sauce, hoisin sauce, honey, rice wine, Chinese five spice powder, garlic, and ginger. Coat the pork belly evenly in the marinade and let it sit in the refrigerator for at least 4 hours, or preferably overnight.
3. Preparing the pork belly for cooking
Remove the pork belly from the marinade and let it come to room temperature before cooking. Preheat your oven to 350°F (180°C) and place the pork belly on a baking rack over a baking tray.
4. Roasting the pork belly
Roast the pork belly in the oven for 45-50 minutes, or until the meat is cooked through and the skin is crispy and caramelized. You can also baste the pork belly with the remaining marinade every 15 minutes for extra flavor.
5. Serving the Chinese red pork belly
Once the pork belly is cooked, let it rest for 10 minutes before slicing it into thin strips. Serve the pork belly with steamed rice, vegetables, or noodles for a delicious and satisfying meal.
6. Tips for a perfect Chinese red pork belly
– Make sure to baste the pork belly regularly during roasting to keep it moist and flavorful.
– If you prefer a sweeter taste, you can add more honey or sugar to the marinade.
– For an extra smoky flavor, you can grill the pork belly over charcoal instead of roasting it in the oven.
By following these simple steps and tips, you can easily make perfect Chinese red pork belly at home. Enjoy this classic dish with friends and family for a delicious and memorable meal.