If you’ve ever tried Chinese red braised pork before, you know just how flavorful and delicious it can be. This classic dish, known as “Hong Shao Rou” in Chinese, features tender pieces of pork belly simmered in a rich, savory sauce infused with ingredients like soy sauce, sugar, and spices.
Secret Ingredient: Doubanjiang
One key ingredient that sets this red braised pork apart is doubanjiang, a spicy, fermented bean paste that adds depth and complexity to the dish. Its umami-rich flavor pairs perfectly with the sweetness of the sugar and the saltiness of the soy sauce, creating a truly addictive combination.
Authentic Recipe: Chinese Red Braised Pork
To recreate this iconic dish at home, follow this authentic recipe:
1. Start by marinating the pork belly in a mixture of soy sauce, Shaoxing wine, and ginger for at least 30 minutes.
2. Heat a wok or large skillet over medium heat and add a bit of oil. Brown the marinated pork belly on all sides until golden and crispy.
3. Remove the pork belly from the wok and add a spoonful of doubanjiang, along with some garlic and ginger. Stir-fry until fragrant.
4. Return the pork belly to the wok and add sugar, soy sauce, and water. Bring to a simmer, then cover and cook over low heat for about 1-2 hours, or until the pork is tender.
5. Adjust the seasoning with more soy sauce or sugar if needed, then serve the red braised pork hot, garnished with green onions.
Enjoy the Rich Flavor and Aroma
As the pork simmers, the sauce will thicken and reduce, coating each piece of meat with its rich flavor and aroma. The combination of savory, sweet, and spicy flavors in this dish is truly unforgettable, making it a favorite in Chinese cuisine.
So next time you’re craving something hearty and comforting, try making Chinese red braised pork at home. With the right ingredients and a bit of patience, you can unlock the secret to perfecting this classic dish and impress your family and friends with your culinary skills.