Authentic Chinese red braised pork belly is a classic dish that is loved by many. Here is the perfect recipe to make this delicious dish:
Ingredients:
– 1 pound of pork belly, cut into small pieces
– 2 tablespoons of soy sauce
– 2 tablespoons of dark soy sauce
– 2 tablespoons of sugar
– 1 tablespoon of cooking wine
– 1 teaspoon of ginger, minced
– 1 teaspoon of garlic, minced
– 1 star anise
– 1 cinnamon stick
– 2 dried chillies
– 1 cup of water
Instructions:
1. Marinate the pork belly pieces in a mixture of soy sauce, dark soy sauce, sugar, and cooking wine for at least 30 minutes.
2. Heat a pan on medium heat and add the marinated pork belly pieces. Cook until browned on all sides.
3. Add in the minced ginger and garlic, along with the star anise, cinnamon stick, and dried chillies. Cook for another minute until fragrant.
4. Pour in the water and bring to a boil. Reduce heat to low, cover, and simmer for about 1-1.5 hours, or until the pork belly is tender.
5. Once the pork belly is cooked, remove the lid and let the sauce reduce until thickened.
6. Serve the red braised pork belly hot with steamed rice and enjoy!
Tips for a perfect dish:
– Make sure to use dark soy sauce for a rich color and flavor.
– Adjust the amount of sugar and spices to suit your taste preferences.
– Be patient and let the pork belly simmer slowly to allow the flavors to develop fully.
In conclusion, making authentic Chinese red braised pork belly is easier than you think with this perfect recipe. Give it a try and impress your family and friends with this delicious dish!