Indulge in the rich and authentic flavors of China with this delicious pork knuckle recipe.
Gather your ingredients:
– 1 pork knuckle
– 1 tbsp soy sauce
– 1 tbsp hoisin sauce
– 1 tsp Chinese five-spice powder
– 2 cloves of garlic, minced
– 1 inch piece of ginger, grated
– 1 tbsp rice wine
– 2 tbsp brown sugar
– Salt and pepper to taste
Prepare the pork knuckle:
1. Preheat your oven to 350 degrees Fahrenheit.
2. Score the skin of the pork knuckle with a sharp knife.
3. Rub the soy sauce, hoisin sauce, Chinese five-spice powder, garlic, ginger, rice wine, brown sugar, salt, and pepper all over the pork knuckle.
4. Place the pork knuckle in a roasting pan and cover with foil.
Cook the pork knuckle:
1. Roast the pork knuckle in the oven for 2-3 hours, basting occasionally with the juices from the pan.
2. Remove the foil during the last half-hour of cooking to allow the skin to crisp up.
3. Once the pork knuckle is cooked through and the skin is crispy, remove it from the oven and let it rest for 10 minutes before slicing.
Serve and enjoy:
1. Slice the pork knuckle into thick pieces and serve with steamed rice and stir-fried vegetables.
2. Drizzle any remaining pan juices over the pork knuckle for a delicious finishing touch.
3. Enjoy the authentic flavors of China with this flavorful and satisfying pork knuckle dish.
Experience the bold and savory flavors of China with this mouthwatering pork knuckle recipe. Each bite is sure to transport you to the bustling streets of Beijing or the tranquil countryside of Sichuan. Give this recipe a try and impress your friends and family with your culinary skills. Bon appétit!