Chinese pork belly stew is a classic dish that showcases the perfect balance of savory, sweet, and tender flavors. Mastering the art of making this dish is a great way to impress your friends and family with your culinary skills.
Gathering your ingredients
Begin by gathering your ingredients. You will need a piece of pork belly, soy sauce, Shaoxing wine, sugar, ginger, garlic, star anise, and water.
Preparing the pork belly
Start by cutting your pork belly into bite-sized pieces. Make sure to remove any excess fat and skin, as this can make the dish too greasy.
Marinating the pork belly
In a bowl, mix together soy sauce, Shaoxing wine, sugar, ginger, and garlic. Add the pork belly pieces to the mixture and let it marinate for at least 30 minutes.
Cooking the stew
Heat a pot over medium heat and add the marinated pork belly pieces. Cook until the pork is browned on all sides.
Adding the seasonings
Once the pork is browned, add water, star anise, and any additional seasonings you prefer. Let the stew simmer for at least an hour, or until the pork is tender and the flavors have melded together.
Enjoying the dish
Serve the Chinese pork belly stew hot over a bed of steamed rice or noodles. Garnish with green onions or cilantro for an extra touch of freshness.
Mastering the art of Chinese pork belly stew takes some practice, but once you get the hang of it, you’ll be able to enjoy this delicious and savory dish whenever you please. So gather your ingredients, roll up your sleeves, and get cooking!