Are you a fan of Chinese cuisine? Do you love the delicious taste of caramelised pork belly? If so, you’re in luck! In this article, we will reveal the secret to perfecting this mouthwatering dish.
Gather your ingredients
To make Chinese caramelised pork belly, you will need the following ingredients: pork belly, soy sauce, sugar, garlic, ginger, and cooking wine. Make sure to use fresh, high-quality ingredients for the best results.
Prepare the pork belly
Start by cutting the pork belly into thick slices. Then, score the skin with a sharp knife to help the marinade penetrate the meat. This will also help the pork belly crisp up nicely when cooked.
Marinate the pork belly
In a bowl, mix together the soy sauce, sugar, minced garlic, ginger, and cooking wine. Add the pork belly slices to the marinade and let them sit for at least 30 minutes. This will allow the flavors to be absorbed into the meat, resulting in a more flavorful dish.
Cook the pork belly
Heat a pan over medium-high heat and add the marinated pork belly slices. Cook them until they are browned on both sides and the sugar has caramelised, creating a sticky and sweet glaze on the meat. Be sure to keep an eye on the pork belly as it cooks to prevent burning.
Serve and enjoy
Once the pork belly is cooked to perfection, remove it from the pan and let it rest for a few minutes before slicing and serving. Enjoy the caramelised pork belly with steamed rice and some fresh vegetables for a complete and delicious meal.
In conclusion, perfecting Chinese caramelised pork belly is easy when you follow these simple steps. By using fresh ingredients, marinating the meat, and cooking it until caramelised, you can create a dish that is sure to impress your friends and family. So why wait? Try making this mouthwatering dish today and experience the amazing flavors of Chinese cuisine.