Looking for a hearty and comforting meal to satisfy your cravings? Look no further than this Chinese Braised Pork Spare Ribs recipe. With tender, succulent pork ribs simmered in a savory and slightly sweet sauce, this dish is sure to warm your belly and put a smile on your face.
Easy to Make, Delicious to Eat
Gather your ingredients: pork spare ribs, soy sauce, ginger, garlic, sugar, and Chinese cooking wine.
Marinate the pork spare ribs in a mixture of soy sauce, ginger, and garlic for at least 30 minutes for maximum flavor.
Heat up a pot or wok and sear the marinated ribs until they are browned on all sides.
Add in the Chinese cooking wine, sugar, and enough water to cover the ribs. Let the mixture come to a boil, then reduce the heat and simmer for about 1.5 hours or until the ribs are tender.
Serve hot with steamed rice and your favorite veggies for a complete and satisfying meal.
A Crowd-Pleasing Dish
This Chinese Braised Pork Spare Ribs recipe is perfect for feeding a crowd or enjoying as a cozy family meal. The rich and robust flavors of the sauce pair perfectly with the tender pork ribs, making this dish a favorite among both kids and adults.
Customizable and Versatile
Feel free to customize this recipe to suit your taste preferences. Add in some dried chilies for a spicy kick, or throw in some star anise and cinnamon for a more fragrant and aromatic flavor profile. You can also swap out the pork ribs for chicken, beef, or tofu for a vegetarian option.
So, next time you’re in need of some comfort food, try making this Chinese Braised Pork Spare Ribs recipe. With its simple ingredients and easy cooking method, you’ll have a delicious and satisfying meal ready in no time.