Chinese Braised Pork Spare Ribs: A Mouthwatering Dish
Looking for a delicious and flavorful dish to impress your guests or family members? Look no further than this Chinese Braised Pork Spare Ribs recipe.
Ingredients You Will Need
– 2 pounds of pork spare ribs
– 1/4 cup soy sauce
– 1/4 cup dark soy sauce
– 1/4 cup hoisin sauce
– 1/4 cup oyster sauce
– 1/4 cup brown sugar
– 3 cloves of garlic, minced
– 1 inch piece of ginger, minced
– 1 cup of water
– 1 tablespoon cornstarch
– Green onions, chopped (for garnish)
Instructions
1. Start by marinating the pork spare ribs in a mixture of soy sauce, dark soy sauce, hoisin sauce, oyster sauce, brown sugar, garlic, and ginger. Let it marinate for at least 30 minutes to allow the flavors to penetrate the meat.
2. Heat a large wok or skillet over medium-high heat. Add the marinated spare ribs and cook until browned on all sides, about 5 minutes.
3. Add water to the wok, cover, and simmer the spare ribs for about 45 minutes to an hour, or until the meat is tender and falls off the bone.
4. In a small bowl, mix together cornstarch with a little water to create a slurry. Slowly pour the cornstarch slurry into the wok while stirring constantly, until the sauce thickens.
5. Garnish with chopped green onions and serve hot with steamed rice.
Delight Your Taste Buds
This Chinese Braised Pork Spare Ribs dish is a surefire way to impress anyone who tries it. The tender meat, rich sauce, and bold flavors make it a standout dish that will have everyone coming back for seconds. Give this recipe a try and watch as it becomes a favorite in your household.