Braised pork knuckle, also known as pork trotters or hock, is a classic dish in Chinese cuisine. The meat is tender and flavorful, and the skin is gelatinous and sticky – a true delicacy for pork lovers.
Choosing the perfect pork knuckle
The first step in perfecting this dish is choosing the right pork knuckle. Look for a knuckle that is fresh and not frozen. The skin should be intact and free of any blemishes. Opt for a knuckle that is small to medium in size, as larger knuckles can be tougher and take longer to cook.
Preparing the pork knuckle
Before cooking, the pork knuckle must be cleaned and prepared properly. Start by washing the knuckle under cold water to remove any dirt or debris. Next, pat the knuckle dry with paper towels. Using a sharp knife, score the skin of the knuckle in a criss-cross pattern. This will allow the flavors of the braising liquid to penetrate the meat more easily.
Creating a flavorful braising liquid
The key to a delicious braised pork knuckle is the braising liquid. In a large pot, combine soy sauce, dark soy sauce, oyster sauce, sugar, ginger, garlic, and water. Bring the mixture to a boil, then reduce the heat to simmer. Add the pork knuckle to the pot, making sure it is fully submerged in the liquid.
Slow-cooking the pork knuckle
Cover the pot with a lid and allow the pork knuckle to simmer on low heat for about two to three hours. The meat should be tender and easily fall off the bone when it is done. Keep an eye on the liquid level and add more water if necessary to prevent the knuckle from burning.
Finishing touches
Once the pork knuckle is cooked, remove it from the pot and place it on a serving platter. Strain the braising liquid and use it as a sauce for the meat. You can also thicken the sauce with cornstarch for a richer flavor. Garnish the pork knuckle with sliced green onions and serve hot with steamed rice.
In conclusion, mastering the art of braised pork knuckle takes time and practice, but with the right ingredients and technique, you can create a dish that is sure to impress your friends and family. Enjoy the sticky, savory goodness of this traditional Chinese delicacy!