Craving some tender and flavorful Chinese braised pork? Look no further than your Instant Pot for a deliciously easy recipe that will satisfy your taste buds.
Gather your ingredients
To start, gather your ingredients for this mouthwatering dish. You will need pork shoulder, soy sauce, hoisin sauce, brown sugar, garlic, ginger, star anise, and some green onions for garnish.
Sear the pork
Begin by searing the pork shoulder in the Instant Pot until it is browned on all sides. This step will help lock in the juices and create a delicious crust on the meat.
Add the flavor
Next, add in the soy sauce, hoisin sauce, brown sugar, garlic, ginger, and star anise to the Instant Pot. These ingredients will infuse the pork with an irresistible blend of sweet and savory flavors.
Pressure cook
Set your Instant Pot to pressure cook for about 60 minutes, allowing the meat to become tender and soak up the delicious sauce. Your kitchen will soon be filled with the mouthwatering aroma of Chinese spices and pork.
Garnish and serve
Once the pork is cooked to perfection, garnish it with some chopped green onions for a fresh burst of flavor. Serve your Chinese braised pork over steamed rice or noodles for a complete and satisfying meal.
Enjoy!
Indulge in the rich and savory flavors of Chinese braised pork made in your Instant Pot. This dish is perfect for a cozy night in or for impressing guests with your culinary skills. Get ready to savor every bite of this deliciously easy recipe.