Looking for the ultimate comfort food? Look no further than this delicious Chinese braised pork hock recipe.
Ingredients:
– 1 pork hock
– 2 cups soy sauce
– 1 cup sugar
– 1 cup water
– 2 star anise
– 4 cloves garlic, minced
– 1 inch ginger, sliced
– 1 cinnamon stick
– Green onions for garnish
Instructions:
1. In a large pot, combine soy sauce, sugar, water, star anise, garlic, ginger, and cinnamon stick.
2. Add the pork hock and bring the mixture to a boil.
3. Lower the heat and let the pork hock simmer for 2-3 hours until tender.
4. Once the pork hock is tender, remove it from the pot and let it rest for a few minutes.
5. Slice the pork hock and garnish with green onions before serving.
Enjoy this savory and tender braised pork hock with a bowl of steamed rice for the ultimate comfort food experience. It’s the perfect dish to warm you up on a cold day or whenever you’re craving a hearty and satisfying meal. Give this recipe a try and indulge in the rich flavors of Chinese cuisine.