Chinese braised pork chops are a delicious and savory dish that is sure to satisfy your taste buds. Here is the ultimate guide to making this succulent dish:
Ingredients you will need:
– 4 pork chops
– 1/4 cup soy sauce
– 1/4 cup hoisin sauce
– 1/4 cup oyster sauce
– 1/4 cup brown sugar
– 1 tablespoon ginger, minced
– 1 tablespoon garlic, minced
– 1/2 cup water
– 2 tablespoons vegetable oil
Step 1: Marinate the pork chops
– In a bowl, combine the soy sauce, hoisin sauce, oyster sauce, brown sugar, ginger, and garlic.
– Place the pork chops in a shallow dish and pour the marinade over them.
– Cover and refrigerate for at least 2 hours, or overnight for best results.
Step 2: Sear the pork chops
– Heat the vegetable oil in a large skillet over medium-high heat.
– Remove the pork chops from the marinade and pat dry with paper towels.
– Sear the pork chops on both sides until browned, about 3-4 minutes per side.
Step 3: Braise the pork chops
– Pour the marinade and water into the skillet with the pork chops.
– Bring to a boil, then reduce heat to low.
– Cover and simmer for about 30 minutes, or until the pork chops are cooked through and tender.
Step 4: Serve and enjoy
– Remove the pork chops from the skillet and place them on a serving platter.
– Spoon the sauce over the pork chops and garnish with chopped green onions or sesame seeds.
– Serve hot with steamed rice and your favorite vegetables.
In conclusion, making Chinese braised pork chops is a simple and delicious way to enjoy a savory and succulent dish. Follow this ultimate guide for a flavorful and satisfying meal that is sure to impress your family and friends.