Chairman Mao Braised Pork is a classic Chinese dish that is beloved for its rich flavors and tender pork. While this dish may seem intimidating to make at home, with a few simple ingredients and some patience, you can recreate this revolutionary recipe in your own kitchen.
Gather your ingredients
To make Chairman Mao Braised Pork, you will need the following ingredients:
– 1 pound of pork belly, cut into bite-sized pieces
– 3 tablespoons of soy sauce
– 2 tablespoons of sugar
– 1 tablespoon of Shaoxing rice wine
– 1 tablespoon of vinegar
– 1 tablespoon of ginger, minced
– 2 garlic cloves, minced
– 2 dried red chilies
– 1 cup of water
– Green onions, for garnish
Prepare the pork
In a large pot, heat some oil over medium-high heat. Add the pork belly pieces and sear them until they are golden brown on all sides. Remove the pork from the pot and set aside.
Make the braising liquid
In the same pot, add the soy sauce, sugar, rice wine, vinegar, ginger, garlic, and dried red chilies. Stir to combine and cook for a few minutes until fragrant. Add the water and bring the mixture to a boil.
Braise the pork
Return the pork to the pot and reduce the heat to low. Cover and simmer for 1-2 hours, or until the pork is tender and the sauce has thickened. Stir occasionally to prevent sticking.
Serve and enjoy
Once the pork is done, remove it from the pot and place it on a serving dish. Garnish with chopped green onions and serve hot with steamed rice.
In conclusion, Chairman Mao Braised Pork is a delicious and satisfying dish that you can easily make at home. With just a few simple ingredients and some patience, you can enjoy this classic Chinese recipe in the comfort of your own kitchen. Give it a try and impress your friends and family with your culinary skills.