Braising is a cooking technique that involves searing and then simmering food in liquid until it’s tender and flavorful.
Perfect Pork Belly Selection
Choose a high-quality, skin-on pork belly for optimum flavor and tenderness.
Prep Work
Score the skin of the pork belly in a crosshatch pattern to help render the fat and achieve a crispy skin.
Sear to Perfection
Brown the pork belly on all sides in a hot pan to create a flavorful crust and seal in the juices.
Flavorful Additions
Add aromatics like garlic, onions, and herbs to the braising liquid for depth of flavor.
Simmer Slowly
Cook the pork belly low and slow in a covered pot or Dutch oven until it’s fork-tender and succulent.
Crispy Finish
For a crispy finish, transfer the pork belly to a hot oven or under the broiler to brown and crisp the skin.
Serve and Enjoy
Slice the pork belly and serve it with its delicious braising liquid for a truly satisfying meal.
Try this art of braising whole pork belly to experience a succulent and savory dish that will impress your taste buds and guests.