If you’re looking for a quick and easy way to cook thin pork chops that turn out tender and juicy every time, braising is the way to go. Braising is a cooking technique that involves cooking meat low and slow in liquid, resulting in a tender and flavorful dish. Thin pork chops can easily dry out if overcooked, but braising ensures they stay moist and delicious.
Choosing the Right Pork Chops
When it comes to braising thin pork chops, it’s important to choose the right cut of meat. Look for thin pork chops that are about 1/2 inch thick, as they will cook more quickly and evenly. You can use bone-in or boneless pork chops, depending on your preference.
Seasoning the Pork Chops
Before braising the pork chops, season them generously with salt and pepper. You can also add other seasonings like garlic powder, paprika, or herbs to enhance the flavor of the meat.
Searing the Pork Chops
To add a nice caramelized crust to the pork chops, sear them in a hot skillet before braising. Heat some oil in a skillet over medium-high heat and sear the pork chops for 2-3 minutes on each side until they are browned.
Braising the Pork Chops
After searing the pork chops, pour in a liquid like chicken broth, wine, or water to cover the bottom of the skillet. You can also add aromatics like onions, garlic, and fresh herbs for extra flavor. Cover the skillet with a lid and let the pork chops simmer on low heat for about 15-20 minutes, or until they are cooked through and tender.
Finishing Touches
Once the pork chops are done braising, remove them from the skillet and let them rest for a few minutes before serving. You can also reduce the braising liquid into a delicious sauce to drizzle over the pork chops.
Serve the braised thin pork chops with your favorite sides like mashed potatoes, roasted vegetables, or a salad for a complete and satisfying meal. With this simple braising technique, you can enjoy deliciously tender pork chops any night of the week.