Looking to bring a burst of sweet and sour flavors to your kitchen? Look no further than this delicious braised pork recipe. With a perfect balance of tangy vinegar and sweet sugar, this dish is sure to become a favorite in your household.
Ingredients you’ll need:
– 2 pounds of pork shoulder, cut into 1-inch cubes
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 tablespoon of ginger, minced
– 1/2 cup of soy sauce
– 1/2 cup of rice vinegar
– 1/4 cup of brown sugar
– 1/4 cup of water
– Salt and pepper to taste
– Green onions, chopped for garnish
Step 1: Sear the pork
In a large Dutch oven or heavy-bottomed pot, heat some oil over medium-high heat. Add the pork cubes and cook until browned on all sides, about 5 minutes.
Step 2: Add the aromatics
Add the diced onion, minced garlic, and minced ginger to the pot. Cook until fragrant, about 2 minutes.
Step 3: Make the braising liquid
In a small bowl, mix together the soy sauce, rice vinegar, brown sugar, and water. Pour this mixture over the pork and aromatics in the pot.
Step 4: Braise the pork
Bring the liquid to a simmer, then reduce the heat to low. Cover the pot and let the pork braise for about 1 1/2 to 2 hours, until the meat is tender and falling apart.
Step 5: Serve and enjoy
Once the pork is done braising, taste and adjust the seasoning with salt and pepper if needed. Serve the pork over steamed rice and garnish with chopped green onions.
This braised pork recipe is a perfect way to bring the sweet and sour flavors of Asian cuisine into your home. With just a few simple ingredients and minimal effort, you can create a delicious and satisfying meal that will have your family coming back for more. Give it a try today and enjoy the mouthwatering flavors of this dish!