Braising spare ribs can be a flavorful and comforting dish that is perfect for a cozy night in. Here’s how you can make the perfect braised spare ribs at home in just a few easy steps.
Choosing the right ribs:
Select meaty spare ribs with a good amount of marbling to ensure they are tender and flavorful when cooked.
Seasoning and marinating:
Rub the spare ribs with a mixture of salt, pepper, garlic powder, and paprika, and let them marinate for at least an hour to allow the flavors to penetrate the meat.
Searing the ribs:
Heat a large skillet over medium-high heat and sear the spare ribs on all sides until they are browned and caramelized, which will add depth of flavor to the dish.
Adding liquid and aromatics:
Transfer the seared spare ribs to a Dutch oven or slow cooker, and add broth, wine, soy sauce, brown sugar, and aromatics like onions, garlic, and bay leaves to infuse the dish with rich flavors.
Cooking low and slow:
Cover the Dutch oven or slow cooker and cook the spare ribs on low heat for 2-3 hours, or until the meat is tender and falls off the bone.
Finishing touches:
Once the spare ribs are cooked, remove them from the cooking liquid and transfer them to a serving dish. You can then reduce the cooking liquid to create a thick, flavorful sauce to drizzle over the spare ribs before serving.
Garnishing and serving:
Sprinkle chopped fresh herbs like parsley or cilantro over the braised spare ribs for a pop of color and freshness. Serve the ribs with your favorite sides like mashed potatoes, roasted vegetables, or crusty bread to soak up the delicious sauce.
Enjoying the perfect braised spare ribs:
Sit down, relax, and savor every bite of the tender, flavorful spare ribs that you’ve made at home. With just a few simple steps, you can create a comforting and satisfying dish that is sure to impress your family and friends.