Braising soy sauce pork belly is a delicious way to create a tender and flavorful dish that is sure to impress your guests. With the right technique and ingredients, you can achieve a dish that is perfectly tender and bursting with savory flavor. Follow these simple steps to make the perfect braised soy sauce pork belly.
Choosing the Right Cut of Pork Belly
Start by selecting a high-quality cut of pork belly from your local butcher or grocery store. Look for a piece with a good balance of meat and fat, as this will ensure a juicy and tender final dish. Trim any excess fat from the pork belly to prevent it from becoming too greasy during cooking.
Marinating the Pork Belly
In a mixing bowl, combine soy sauce, rice wine, brown sugar, garlic, ginger, and Chinese five-spice powder. Mix well to create a flavorful marinade for the pork belly. Place the pork belly in a resealable plastic bag or shallow dish, and pour the marinade over the meat. Make sure the pork belly is fully coated in the marinade, then refrigerate for at least 2 hours (or up to overnight) to allow the flavors to penetrate the meat.
Searing and Braising the Pork Belly
Remove the pork belly from the marinade and pat dry with paper towels. In a large, oven-safe skillet or Dutch oven, heat a small amount of oil over medium-high heat. Sear the pork belly on all sides until golden brown, about 2-3 minutes per side. This will help to lock in the flavor and juices of the meat.
Once the pork belly is seared, add the marinade and enough chicken or vegetable broth to cover the meat halfway. Bring the liquid to a simmer, then reduce the heat to low and cover the skillet or Dutch oven with a lid. Allow the pork belly to braise for 1.5-2 hours, or until the meat is tender and easily pierced with a fork.
Serving the Braised Soy Sauce Pork Belly
Once the pork belly is tender, remove it from the skillet or Dutch oven and let it rest for a few minutes before slicing. Serve the braised soy sauce pork belly warm over steamed rice or noodles, garnished with chopped green onions and a sprinkle of sesame seeds. Enjoy the tender and succulent meat with a side of steamed vegetables or a crisp cucumber salad for a complete and satisfying meal.
In conclusion, braising soy sauce pork belly is a simple yet impressive dish that is perfect for special occasions or a comforting weeknight dinner. By following these easy steps and using quality ingredients, you can create a dish that is sure to become a favorite in your recipe repertoire. Try this recipe today and enjoy the deliciously tender flavors of braised soy sauce pork belly.