Looking for a hearty and savory dish to enjoy for dinner? Look no further than this Braised Smoked Ham Hocks recipe – a flavorful and satisfying meal that will leave you wanting more.
Ingredients you’ll need
– 4 smoked ham hocks
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves of garlic, minced
– 2 carrots, diced
– 2 celery stalks, diced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 bay leaf
– 1 cup chicken broth
– 1 cup red wine
– Salt and pepper to taste
Instructions
1. Start by heating the olive oil in a large Dutch oven over medium heat. Add the smoked ham hocks and brown them on all sides, about 5 minutes per side. Remove the ham hocks from the pot and set them aside.
2. In the same pot, add the onion, garlic, carrots, and celery. Cook until the vegetables are soft, about 5 minutes.
3. Add the thyme, rosemary, and bay leaf to the pot. Stir to combine and cook for another minute.
4. Pour in the chicken broth and red wine, scraping up any browned bits from the bottom of the pot. Bring the liquid to a simmer.
5. Return the smoked ham hocks to the pot, nestling them into the liquid. Cover and let the ham hocks braise for 2-3 hours, or until the meat is tender and falling off the bone.
6. Once the ham hocks are done, remove them from the pot and shred the meat. Discard the bones and any excess fat.
7. Serve the braised smoked ham hocks with a side of mashed potatoes or over a bed of creamy polenta. Enjoy the rich and smoky flavor with every bite.
Why you’ll love this recipe
– The smoked ham hocks add a deep and rich flavor to the dish.
– Braising the ham hocks makes the meat tender and juicy, perfect for shredding and serving.
– The combination of vegetables, herbs, and wine creates a complex and delicious sauce that pairs perfectly with the ham hocks.
So next time you’re in the mood for a comforting and satisfying meal, give this Braised Smoked Ham Hocks recipe a try. You won’t be disappointed!