Looking for a delicious and comforting dish to warm you up this winter? Look no further than braised pork with vermicelli. This classic Vietnamese dish combines tender pork and flavorful vermicelli noodles in a savory broth that is sure to satisfy your taste buds.
What is braised pork with vermicelli?
Braised pork with vermicelli, also known as “bun thit nuong” in Vietnamese, is a popular dish that features marinated pork that is slowly cooked in a flavorful broth until it is melt-in-your-mouth tender. The pork is then served over vermicelli noodles and topped with fresh herbs, pickled vegetables, and a tangy dressing.
How to make the best braised pork with vermicelli
Start by marinating your pork in a mixture of soy sauce, fish sauce, garlic, and seasoning. Let it sit for at least 30 minutes to allow the flavors to infuse the meat.
Next, sear the marinated pork in a hot pan until it is browned on all sides. This step helps to lock in the flavors and create a caramelized crust on the meat.
Transfer the seared pork to a pot and add broth, vegetables, and aromatics like lemongrass and ginger. Let it simmer for at least 1-2 hours, or until the pork is tender and falling apart.
While the pork is braising, cook your vermicelli noodles according to package instructions. Drain and set aside.
To serve, divide the noodles among bowls and top with the braised pork and broth. Garnish with fresh herbs, pickled vegetables, and a drizzle of the tangy dressing.
Enjoy your braised pork with vermicelli hot and savor the comforting flavors of this delicious dish.
Variations to try
For a twist on the classic recipe, try adding your favorite vegetables like sliced bell peppers, mushrooms, or bok choy to the broth. You can also customize the dish with different protein choices like chicken, shrimp, or tofu.
Experiment with different herbs and garnishes to add a fresh and vibrant element to the dish. Cilantro, mint, Thai basil, and lime wedges are all popular choices.
For a spicy kick, add some sliced chili peppers or a dollop of sriracha sauce to your bowl.
In conclusion, braised pork with vermicelli is a delicious and comforting dish that is perfect for warming you up on a cold winter day. With its tender pork, flavorful broth, and fresh garnishes, this dish is sure to become a new favorite in your recipe repertoire. So savor the flavor and give this recipe a try today!