Savor the Season: Braised Pork Chops with Apples and Onions
When the weather starts to turn colder and the leaves begin to change, it’s the perfect time to enjoy hearty, comforting dishes that warm you from the inside out. One such dish is braised pork chops with apples and onions. This savory and sweet combination is sure to become a fall favorite in your household.
Preparing the Pork Chops
Start by seasoning your pork chops with salt, pepper, and any other desired spices. Heat a large skillet over medium-high heat and add a drizzle of olive oil. Sear the pork chops on both sides until they are browned and caramelized, then remove them from the skillet and set them aside.
Sauteing the Onions and Apples
In the same skillet, add sliced onions and apples. Cook them until they are softened and beginning to caramelize. The natural sweetness of the apples will complement the savory pork chops perfectly.
Braising the Pork Chops
Return the pork chops to the skillet and nestle them in between the onions and apples. Pour in a combination of chicken broth and apple cider, enough to cover the pork chops halfway. Cover the skillet with a lid and let the pork chops braise until they are tender and cooked through, about 20-30 minutes.
Finishing Touches
Once the pork chops are done cooking, remove them from the skillet and keep them warm. Whisk together a tablespoon of cornstarch and a splash of water, then pour this mixture into the skillet with the onions and apples. Stir until the sauce has thickened, then spoon it over the pork chops before serving.
Enjoying the Dish
Serve the braised pork chops with apples and onions alongside mashed potatoes or a bed of rice. The tender pork chops, sweet apples, and savory onions create a delicious flavor combination that is sure to delight your taste buds. Pair this dish with a glass of cider or a bold red wine for the perfect fall meal.
In conclusion, braised pork chops with apples and onions is a savory and sweet dish that is perfect for fall. With simple ingredients and easy preparation, it’s a great way to savor the season and enjoy a comforting meal. Try this recipe for your next dinner and experience the delicious flavors for yourself.