Martha Stewart’s Mouthwatering Braised Pork Chops Recipe
Martha Stewart is known for her delicious and easy-to-follow recipes, and her braised pork chops are no exception. This mouthwatering dish is perfect for a cozy family dinner or a special occasion.
Ingredients you’ll need
To make Martha Stewart’s braised pork chops, you will need the following ingredients:
– 4 thick-cut pork chops
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 cup white wine
– 2 teaspoons thyme
– 1 tablespoon butter
– 2 tablespoons flour
Instructions
1. Season the pork chops with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear until browned on both sides, about 3-4 minutes per side.
3. Remove the pork chops from the skillet and set aside. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
4. Add the chicken broth, white wine, and thyme to the skillet. Bring to a simmer.
5. Return the pork chops to the skillet and cover. Cook on low heat for 1-1.5 hours, or until the pork chops are tender.
6. In a small saucepan, melt the butter and whisk in the flour to make a roux.
7. Gradually whisk the roux into the braising liquid in the skillet to thicken the sauce.
8. Serve the pork chops with the sauce spooned over the top.
Enjoy
Martha Stewart’s braised pork chops are sure to be a hit with your family and friends. The tender, flavorful meat and rich sauce make this dish a standout. Serve with your favorite side dishes, such as mashed potatoes or roasted vegetables, and enjoy a delicious meal that is sure to impress.