Braised pork chops are a delicious and satisfying dish that is perfect for a cozy night in. By using succulent and savory ingredients, you can create the perfect braised pork chops that will have everyone coming back for seconds.
Choose the perfect cut of pork chops
When making braised pork chops, it is important to choose the right cut of meat. Look for bone-in pork chops that are about 1 inch thick. The bone will add flavor and help the meat stay juicy during the braising process.
Season and sear the pork chops
Season the pork chops generously with salt, pepper, and any other spices or herbs you prefer. Then, sear the pork chops in a hot pan with some oil until they are browned on both sides. This will help develop flavor and create a nice crust on the outside of the pork chops.
Add flavorful ingredients
Once the pork chops are seared, remove them from the pan and set aside. In the same pan, add onions, garlic, and any other aromatics you like such as carrots or celery. Cook until softened and fragrant, then deglaze the pan with some wine, broth, or other liquid to pick up all the flavorful bits from the bottom of the pan.
Braise the pork chops
Return the pork chops to the pan, nestling them into the onion and garlic mixture. Add enough liquid to cover about half of the pork chops. Cover the pan with a lid or foil and let the pork chops simmer gently for about 1-2 hours, until they are tender and the meat is easily pulled apart with a fork.
Serve and enjoy
Once the pork chops are done braising, remove them from the pan and let them rest for a few minutes before serving. Spoon some of the braising liquid and vegetables over the pork chops for extra flavor. Serve with mashed potatoes, polenta, or your favorite side dishes for a delicious and satisfying meal.
In conclusion, by using succulent and savory ingredients and following these simple steps, you can make the perfect braised pork chops that are sure to impress. Enjoy!