Braised pork is a popular dish in Chinese cuisine, known for its rich and flavorful taste. If you want to try making this traditional dish at home, follow these simple steps for a mouthwatering meal.
Step 1: Gather Your Ingredients
For this recipe, you will need pork belly, soy sauce, sugar, rice wine, ginger, garlic, star anise, and green onions.
Step 2: Prepare the Pork Belly
Cut the pork belly into bite-sized pieces and marinate them in a mixture of soy sauce, sugar, and rice wine for at least 30 minutes.
Step 3: Sear the Pork Belly
In a hot pan, sear the marinated pork belly until it is browned on all sides. This will help to lock in the juices and add a depth of flavor to the dish.
Step 4: Add the Aromatics
Add sliced ginger, crushed garlic, and star anise to the pan with the pork belly. These aromatics will infuse the dish with a delicious fragrance.
Step 5: Braise the Pork
Pour in enough water to cover the pork belly, then bring the mixture to a simmer. Cover the pan and let it braise for 1-2 hours, until the pork is tender and the sauce has thickened.
Step 6: Garnish and Serve
Once the pork is cooked, garnish it with chopped green onions for a pop of color and freshness. Serve the braised pork hot with steamed rice or noodles.
In just a few simple steps, you can create a mouthwatering dish of braised pork that rivals your favorite Chinese restaurant. Enjoy the rich flavors and tender meat of this traditional recipe, perfect for a cozy night in or a special dinner with friends and family.