Braised pork cheek is a delicious and flavorful dish that is tender and full of rich flavor. With a few simple steps, you can master this dish and impress your family and friends with your culinary skills.
Step 1: Gather your ingredients
To make braised pork cheek, you will need pork cheeks, onions, garlic, carrots, celery, chicken broth, red wine, herbs, and spices like thyme, rosemary, and bay leaves. Make sure to have all your ingredients ready and measured out before you start cooking.
Step 2: Brown the pork cheeks
In a large skillet or Dutch oven, heat some oil over medium-high heat. Add the pork cheeks and brown them on all sides until they are golden brown. This step helps to seal in the flavors and juices of the meat.
Step 3: Saute the vegetables
Remove the pork cheeks from the skillet and set them aside. In the same skillet, add the onions, garlic, carrots, and celery. Saute them until they are soft and fragrant, about 5-7 minutes.
Step 4: Deglaze the pan
Pour in the chicken broth and red wine, scraping up any browned bits from the bottom of the pan with a wooden spoon. This step helps to add depth and flavor to the sauce.
Step 5: Add the pork cheeks back to the skillet
Return the pork cheeks to the skillet and add in the herbs and spices. Bring the mixture to a simmer, then cover and cook on low heat for 2-3 hours, or until the pork cheeks are tender and fork-tender.
Step 6: Serve and enjoy
Once the pork cheeks are cooked, remove them from the skillet and let them rest for a few minutes. Serve the pork cheeks with the vegetables and sauce, and enjoy a delicious and satisfying meal.
With these simple steps, you can master the art of braised pork cheek and create a mouthwatering dish that will impress your loved ones. Give it a try and see for yourself how delicious and tender braised pork cheek can be.