Are you looking for a delicious and flavorful dish to try at home? Look no further than this Braised Pork Belly with Preserved Mustard Greens recipe. This dish combines tender and succulent pork belly with the tangy and savory flavors of preserved mustard greens for a meal that is sure to impress your taste buds. Follow along for a step-by-step guide on how to make this mouthwatering dish.
Gather Your Ingredients
To make this dish, you will need the following ingredients:
– 1 pound of pork belly, cut into bite-sized pieces
– 1 cup of preserved mustard greens, chopped
– 3 cloves of garlic, minced
– 1 teaspoon of ginger, minced
– 2 tablespoons of soy sauce
– 1 tablespoon of oyster sauce
– 1 tablespoon of sugar
– 1 cup of water
– Salt and pepper to taste
– Scallions for garnish
Prepare the Pork Belly
Start by seasoning the pork belly pieces with salt and pepper. Then, heat a large skillet over medium heat and add the pork belly pieces. Cook until they are browned on all sides, about 5 minutes.
Add the Flavor
Next, add the minced garlic and ginger to the skillet and sauté until fragrant. Add the preserved mustard greens, soy sauce, oyster sauce, and sugar. Stir everything together to combine.
Braise the Pork Belly
Add the water to the skillet and bring it to a simmer. Cover the skillet and let the pork belly braise for about 45 minutes, or until it is tender and cooked through. Stir occasionally to prevent sticking.
Serve and Enjoy
Once the pork belly is cooked, transfer it to a serving dish and garnish with chopped scallions. Serve the braised pork belly with preserved mustard greens over steamed rice or noodles for a hearty and flavorful meal.
In conclusion, this Braised Pork Belly with Preserved Mustard Greens recipe is a delicious combination of savory and tangy flavors that is sure to satisfy your cravings. Try making this dish at home for a comforting and satisfying meal that will have everyone asking for seconds. Enjoy!