If you’re looking for a delicious and savory dish to impress your dinner guests, look no further than this braised lotus root and pork belly recipe. This match made in heaven is sure to satisfy your taste buds and leave you wanting more.
Gather Your Ingredients
First, gather your ingredients. You will need one pound of pork belly, two lotus roots, one onion, four cloves of garlic, and a few pieces of ginger. You will also need soy sauce, oyster sauce, sugar, and chicken broth.
Prepare Your Ingredients
Start by slicing the pork belly into bite-sized pieces. Peel and slice the lotus root into thin rounds. Chop the onion, garlic, and ginger. Mix together the soy sauce, oyster sauce, sugar, and chicken broth in a bowl.
Cook Your Dish
Heat a pan over medium heat and brown the pork belly pieces. Add in the onion, garlic, and ginger and cook until fragrant. Add in the lotus root slices and stir to combine.
Pour in the sauce mixture and bring to a simmer. Cover and let the dish braise for about 45 minutes, until the lotus root is tender and the pork belly is cooked through.
Serve and Enjoy
Once the dish is cooked, serve it hot with a side of rice or noodles. The combination of the tender lotus root and flavorful pork belly is sure to be a hit with your family and friends.
This braised lotus root and pork belly recipe is the ultimate match made in heaven. With its rich flavors and tender textures, it’s sure to become a favorite in your cooking repertoire. Give it a try and see for yourself how delicious this dish can be.