Braided pork belly is the perfect dish to spice up your holiday menu.
Preparation is quick and easy.
Start by seasoning the pork belly with salt, pepper, and your favorite herbs and spices.
Next, carefully slice the pork belly into long strips, taking care not to cut all the way through.
Braid the strips together, creating a beautiful and unique presentation.
Roast the braided pork belly in the oven until crispy and golden brown.
The result is a tender and flavorful dish that will impress your guests.
Serve with your favorite sides for a festive and delicious meal.
Treat your taste buds to something special this holiday season with braided pork belly.