Pork cheeks are often overlooked when it comes to cooking, but they are a truly delicious and tender cut of meat that is perfect for slow cooking. If you haven’t tried pork cheeks before, now is the time to give them a chance with this ultimate pork cheek recipe that is sure to impress.
Choosing the Best Pork Cheeks
When selecting pork cheeks, look for ones that are well-marbled with fat as this will result in a juicier and more tender final dish. Make sure to purchase cheeks that are fresh and not frozen, and ask your butcher to trim any excess connective tissue.
Ingredients You’ll Need:
To make this ultimate pork cheek recipe, you will need:
– 2 lbs of pork cheeks
– 2 tablespoons of olive oil
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup of chicken or beef broth
– 1 cup of red wine
– 1 tablespoon of tomato paste
– Salt and pepper to taste
Cooking Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the pork cheeks and sear on all sides until they are golden brown.
2. Remove the pork cheeks from the skillet and set them aside. In the same skillet, add the diced onion and garlic, and sauté until they are translucent.
3. Add the chicken or beef broth, red wine, and tomato paste to the skillet. Bring the mixture to a boil, then reduce the heat to low.
4. Return the pork cheeks to the skillet, cover with a lid, and let them simmer for about 2-3 hours, or until they are tender and juicy.
5. Season with salt and pepper to taste, and serve the pork cheeks hot with your favorite side dishes.
Why You Should Try This Recipe:
This ultimate pork cheek recipe is a perfect dish for a special occasion or a cozy night in. The pork cheeks become incredibly tender and juicy after simmering in the flavorful broth, and the red wine adds a depth of flavor that will have your taste buds singing. Plus, this dish is easy to make and requires just a few simple ingredients.
In conclusion, don’t overlook pork cheeks when it comes to cooking – give this ultimate pork cheek recipe a try and discover a new favorite dish that is sure to impress your family and friends. Tender, juicy, and full of flavor, this dish is a must-try for any pork lover.