Indulge in Flavorful Bliss: Wine Braised Pork Shoulder Recipe Revealed
Looking for a delicious and comforting meal that will impress your guests? Look no further than this delectable wine braised pork shoulder recipe.
Ingredients you will need:
– 3-4 pound pork shoulder
– 2 tablespoons olive oil
– 1 onion, diced
– 4 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
Instructions:
1. Season the pork shoulder with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Sear the pork shoulder on all sides until browned, about 3-4 minutes per side.
4. Remove the pork shoulder from the skillet and set aside.
5. In the same skillet, add the onion and garlic and sauté until softened, about 5 minutes.
6. Add the red wine, beef broth, tomato paste, thyme, rosemary, salt, and pepper to the skillet.
7. Bring the mixture to a boil, then reduce the heat to low.
8. Return the pork shoulder to the skillet, cover, and simmer for 2-3 hours, or until the pork is tender and easily shreds with a fork.
9. Serve the wine braised pork shoulder with your favorite sides and enjoy the delicious flavors.
Conclusion:
This wine braised pork shoulder recipe is sure to impress even the most discerning of palates. The rich and hearty flavors of the pork shoulder combined with the red wine and herbs create a dish that is perfect for a special occasion or a cozy night in. Try this recipe out for yourself and experience the flavorful bliss that it brings.